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Rougaille, Mauritian Provencal Tomato stew

Mauritius, where I grew up, spells stretches of beautiful beaches in the Indian Ocean. But what you probably do not know is that the islander's staple foods  run into two : rice, and rougaille, a delicious tomato stew in Provencal herbs and garlic. It is the base for many sauces, carrying meat, sausage, salted fish, … Continue reading Rougaille, Mauritian Provencal Tomato stew